Sausage Manufacturing workers comp rate in Pennsylvania
The filed workers comp rate for class code 2163 (Sausage Manufacturing) in Pennsylvania is $3.81 per $100 of payroll , effective 2026-04-01. On $500,000 of payroll, that's roughly $19,070 in base premium.
Rate per $100 $3.81
Rate type loss_cost
Authority PCRB
Effective 2026-04-01
Confidence HIGH
FAQ
What is the workers comp rate for code 2163 in Pennsylvania?
The filed workers comp loss cost / rate for NCCI class code 2163 (Sausage Manufacturing) in Pennsylvania is $3.81 per $100 of payroll, effective 2026-04-01.
How much would I pay in Pennsylvania for code 2163 on $500,000 of payroll?
At $3.81 per $100, $500,000 of payroll yields a base premium of $19,070 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.