35 cells · 9 codes

Restaurants & Food Service workers comp rates by state

Mid-rate industry. Restaurant code 9082 / 9083 (with vs without dining room) typically $1.50-3.50/$100 payroll. Tip credit complicates payroll classification. Across 21 states, the median rate is $0.810 per $100 of payroll, ranging from $0.360 to $4.71.

Typical employer: Single-unit to multi-unit operators, high turnover, complex tip-pooling rules

5 cheapest states for Restaurants & Food Service

  1. Tennessee $0.360 median
  2. Kentucky $0.410 median
  3. Maryland $0.430 median
  4. Utah $0.450 median
  5. Virginia $0.474 median

5 most expensive states

  1. New Jersey $2.94 median
  2. California $2.59 median
  3. New York $2.13 median
  4. Rhode Island $1.23 median
  5. Alaska $1.20 median

Top Restaurants & Food Service class codes

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Rates in every Restaurants & Food Service state

State Codes Median rate Range
Tennessee 1 $0.360 $0.360, $0.360
Kentucky 2 $0.410 $0.410, $0.410
Maryland 1 $0.430 $0.430, $0.430
Utah 1 $0.450 $0.450, $0.450
Virginia 1 $0.474 $0.474, $0.474
Nevada 1 $0.500 $0.500, $0.500
Kansas 2 $0.515 $0.510, $0.520
Oregon 1 $0.570 $0.570, $0.570
Arkansas 1 $0.650 $0.650, $0.650
Oklahoma 1 $0.690 $0.690, $0.690
Minnesota 2 $0.735 $0.700, $0.770
Louisiana 2 $0.740 $0.720, $0.760
Indiana 2 $0.805 $0.770, $0.840
Alabama 1 $0.810 $0.810, $0.810
Hawaii 1 $1.03 $1.03, $1.03
Illinois 2 $1.18 $1.08, $1.27
Alaska 2 $1.20 $0.860, $1.54
Rhode Island 2 $1.23 $0.810, $1.66
New York 1 $2.13 $2.13, $2.13
California 4 $2.59 $1.91, $2.59
New Jersey 4 $2.94 $1.13, $4.71