Meat/Fish/Poultry Packing workers comp rate in Oregon
The filed workers comp rate for class code 2003 (Meat/Fish/Poultry Packing) in Oregon is $1.85 per $100 of payroll , effective 2024-01-01. On $500,000 of payroll, that's roughly $9,250 in base premium.
Rate per $100 $1.85
Rate type loss_cost
Authority National Council on Compensation
Effective 2024-01-01
vs peers 41%
Confidence HIGH
FAQ
What is the workers comp rate for code 2003 in Oregon?
The filed workers comp loss cost / rate for NCCI class code 2003 (Meat/Fish/Poultry Packing) in Oregon is $1.85 per $100 of payroll, effective 2024-01-01.
How much would I pay in Oregon for code 2003 on $500,000 of payroll?
At $1.85 per $100, $500,000 of payroll yields a base premium of $9,250 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2003?
UT has the cheapest filed rate for code 2003 ($0.560) and CA the highest ($5.46). Oregon sits at the 41th percentile across 22 peer states.