Workers comp rates for code 2012: Cheese Manufacturing
NCCI class code 2012 covers Cheese Manufacturing in the manufacturing industry. The median rate across 1 states is $5.37 per $100 payroll. Rates range from $5.37 in Pennsylvania to $5.37 in Pennsylvania.
Also known as: Cheese Production · Cheesemaking
Cheapest 5 states for code 2012
- Pennsylvania $5.37
Most expensive 5 states
- Pennsylvania $5.37
Code 2012 rates in all 1 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Pennsylvania | 2012 | $5.37 | - | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 2012
What occupation is NCCI class code 2012?
Class code 2012 is "Cheese Manufacturing" (also known as Cheese Production, Cheesemaking), in the manufacturing industry. The code is filed in 1 states.
What is the average workers comp rate for code 2012?
The median rate across 1 states is $5.37 per $100 of payroll, ranging from $5.37 (Pennsylvania) to $5.37 (Pennsylvania).
Why does code 2012 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.