Fruit/Vegetable Canning workers comp rate in New York
The filed workers comp rate for class code 2021 (Fruit/Vegetable Canning) in New York is $2.69 per $100 of payroll , effective 2025-10-01. On $500,000 of payroll, that's roughly $13,450 in base premium.
Rate per $100 $2.69
Rate type loss_cost
Authority New York Compensation Insurance Rating
Effective 2025-10-01
vs peers 85%
Confidence HIGH
FAQ
What is the workers comp rate for code 2021 in New York?
The filed workers comp loss cost / rate for NCCI class code 2021 (Fruit/Vegetable Canning) in New York is $2.69 per $100 of payroll, effective 2025-10-01.
How much would I pay in New York for code 2021 on $500,000 of payroll?
At $2.69 per $100, $500,000 of payroll yields a base premium of $13,450 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2021?
UT has the cheapest filed rate for code 2021 ($0.640) and IL the highest ($4.35). New York sits at the 85th percentile across 20 peer states.