Workers comp rates for code 2021: Fruit/Vegetable Canning
NCCI class code 2021 covers Fruit/Vegetable Canning in the manufacturing industry. The median rate across 20 states is $1.91 per $100 payroll. Rates range from $0.640 in Utah to $4.35 in Illinois.
Also known as: Food Canning · Produce Canning
Code 2021 rates in all 20 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Utah | 2021 | $0.640 | 5% | view |
| Virginia | 2021 | $1.12 | 10% | view |
| Kentucky | 2021 | $1.21 | 15% | view |
| Oregon | 2021 | $1.35 | 20% | view |
| Kansas | 2021 | $1.37 | 30% | view |
| Tennessee | 2021 | $1.37 | 30% | view |
| Maryland | 2021 | $1.58 | 35% | view |
| Alabama | 2021 | $1.67 | 40% | view |
| Alaska | 2021 | $1.80 | 50% | view |
| Louisiana | 2021 | $1.80 | 50% | view |
| Oklahoma | 2021 | $1.91 | 55% | view |
| Michigan | 2021 | $1.92 | 60% | view |
| Arkansas | 2021 | $1.96 | 65% | view |
| Rhode Island | 2021 | $2.17 | 70% | view |
| Nevada | 2021 | $2.35 | 75% | view |
| Indiana | 2021 | $2.43 | 80% | view |
| New York | 2021 | $2.69 | 85% | view |
| Minnesota | 2021 | $3.07 | 90% | view |
| Hawaii | 2021 | $3.98 | 95% | view |
| Illinois | 2021 | $4.35 | 100% | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 2021
What occupation is NCCI class code 2021?
Class code 2021 is "Fruit/Vegetable Canning" (also known as Food Canning, Produce Canning), in the manufacturing industry. The code is filed in 20 states.
What is the average workers comp rate for code 2021?
The median rate across 20 states is $1.91 per $100 of payroll, ranging from $0.640 (Utah) to $4.35 (Illinois).
Why does code 2021 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.