Fruit/Vegetable Canning workers comp rate in Michigan
The filed workers comp rate for class code 2021 (Fruit/Vegetable Canning) in Michigan is $1.92 per $100 of payroll , effective 2024-01-01. On $500,000 of payroll, that's roughly $9,600 in base premium.
Rate per $100 $1.92
Rate type manual_rate
Authority Compensation Advisory Organization
Effective 2024-01-01
vs peers 60%
Confidence HIGH
FAQ
What is the workers comp rate for code 2021 in Michigan?
The filed workers comp loss cost / rate for NCCI class code 2021 (Fruit/Vegetable Canning) in Michigan is $1.92 per $100 of payroll, effective 2024-01-01.
How much would I pay in Michigan for code 2021 on $500,000 of payroll?
At $1.92 per $100, $500,000 of payroll yields a base premium of $9,600 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2021?
UT has the cheapest filed rate for code 2021 ($0.640) and IL the highest ($4.35). Michigan sits at the 60th percentile across 20 peer states.