Fruit/Vegetable Canning workers comp rate in Virginia
The filed workers comp rate for class code 2021 (Fruit/Vegetable Canning) in Virginia is $1.12 per $100 of payroll , effective 2026-04-01. On $500,000 of payroll, that's roughly $5,620 in base premium.
Rate per $100 $1.12
Rate type loss_cost
Authority National Council on Compensation
Effective 2026-04-01
vs peers 10%
Confidence HIGH
FAQ
What is the workers comp rate for code 2021 in Virginia?
The filed workers comp loss cost / rate for NCCI class code 2021 (Fruit/Vegetable Canning) in Virginia is $1.12 per $100 of payroll, effective 2026-04-01.
How much would I pay in Virginia for code 2021 on $500,000 of payroll?
At $1.12 per $100, $500,000 of payroll yields a base premium of $5,620 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2021?
UT has the cheapest filed rate for code 2021 ($0.640) and IL the highest ($4.35). Virginia sits at the 10th percentile across 20 peer states.