Fruit/Vegetable Canning workers comp rate in Oregon
The filed workers comp rate for class code 2021 (Fruit/Vegetable Canning) in Oregon is $1.35 per $100 of payroll , effective 2024-01-01. On $500,000 of payroll, that's roughly $6,750 in base premium.
Rate per $100 $1.35
Rate type loss_cost
Authority National Council on Compensation
Effective 2024-01-01
vs peers 20%
Confidence HIGH
FAQ
What is the workers comp rate for code 2021 in Oregon?
The filed workers comp loss cost / rate for NCCI class code 2021 (Fruit/Vegetable Canning) in Oregon is $1.35 per $100 of payroll, effective 2024-01-01.
How much would I pay in Oregon for code 2021 on $500,000 of payroll?
At $1.35 per $100, $500,000 of payroll yields a base premium of $6,750 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2021?
UT has the cheapest filed rate for code 2021 ($0.640) and IL the highest ($4.35). Oregon sits at the 20th percentile across 20 peer states.