Fruit or Vegetable Canning workers comp rate in Pennsylvania
The filed workers comp rate for class code 2101 (Fruit or Vegetable Canning) in Pennsylvania is $2.86 per $100 of payroll , effective 2026-04-01. On $500,000 of payroll, that's roughly $14,285 in base premium.
Rate per $100 $2.86
Rate type loss_cost
Authority PCRB
Effective 2026-04-01
vs peers 75%
Confidence HIGH
FAQ
What is the workers comp rate for code 2101 in Pennsylvania?
The filed workers comp loss cost / rate for NCCI class code 2101 (Fruit or Vegetable Canning) in Pennsylvania is $2.86 per $100 of payroll, effective 2026-04-01.
How much would I pay in Pennsylvania for code 2101 on $500,000 of payroll?
At $2.86 per $100, $500,000 of payroll yields a base premium of $14,285 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2101?
AK has the cheapest filed rate for code 2101 ($1.22) and NY the highest ($4.02). Pennsylvania sits at the 75th percentile across 4 peer states.