NCCI · 4 states

Workers comp rates for code 2101: Fruit or Vegetable Canning

NCCI class code 2101 covers Fruit or Vegetable Canning in the manufacturing industry. The median rate across 4 states is $2.86 per $100 payroll. Rates range from $1.22 in Alaska to $4.02 in New York.

Also known as: Food Canning · Produce Canning

Cheapest 5 states for code 2101

  1. Alaska $1.22
  2. Washington $1.62
  3. Pennsylvania $2.86
  4. New York $4.02

Most expensive 5 states

  1. New York $4.02
  2. Pennsylvania $2.86
  3. Washington $1.62
  4. Alaska $1.22

Code 2101 rates in all 4 states

State Code Rate per $100 vs peers Source
Alaska 2101 $1.22 25% view
Washington monopolistic 2101 $1.62 50% view
Pennsylvania 2101 $2.86 75% view
New York 2101 $4.02 100% view

Bottom quartile (cheap) Mid Top quartile (expensive)

FAQs about NCCI 2101

What occupation is NCCI class code 2101?

Class code 2101 is "Fruit or Vegetable Canning" (also known as Food Canning, Produce Canning), in the manufacturing industry. The code is filed in 4 states.

What is the average workers comp rate for code 2101?

The median rate across 4 states is $2.86 per $100 of payroll, ranging from $1.22 (Alaska) to $4.02 (New York).

Why does code 2101 cost more in some states than others?

Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.