Fruit or Vegetable Canning workers comp rate in Washington
The filed workers comp rate for class code 2101 (Fruit or Vegetable Canning) in Washington is $1.62 per $100 of payroll , effective 2026-01-01. On $500,000 of payroll, that's roughly $8,120 in base premium.
Rate per $100 $1.62
Rate type manual_rate
Authority NCCI / state rating bureau
Effective 2026-01-01
vs peers 50%
Confidence HIGH
FAQ
What is the workers comp rate for code 2101 in Washington?
The filed workers comp loss cost / rate for NCCI class code 2101 (Fruit or Vegetable Canning) in Washington is $1.62 per $100 of payroll, effective 2026-01-01.
How much would I pay in Washington for code 2101 on $500,000 of payroll?
At $1.62 per $100, $500,000 of payroll yields a base premium of $8,120 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2101?
AK has the cheapest filed rate for code 2101 ($1.22) and NY the highest ($4.02). Washington sits at the 50th percentile across 4 peer states.