Meat, Fish, Poultry Canning workers comp rate in California
The filed workers comp rate for class code 2102 (Meat, Fish, Poultry Canning) in California is $5.19 per $100 of payroll , effective 2025-09-01. On $500,000 of payroll, that's roughly $25,950 in base premium.
Rate per $100 $5.19
Rate type advisory_pure_premium
Authority NCCI / state rating bureau
Effective 2025-09-01
Confidence HIGH
FAQ
What is the workers comp rate for code 2102 in California?
The filed workers comp loss cost / rate for NCCI class code 2102 (Meat, Fish, Poultry Canning) in California is $5.19 per $100 of payroll, effective 2025-09-01.
How much would I pay in California for code 2102 on $500,000 of payroll?
At $5.19 per $100, $500,000 of payroll yields a base premium of $25,950 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.