Workers comp rates for code 2102: Meat, Fish, Poultry Canning
NCCI class code 2102 covers Meat, Fish, Poultry Canning in the manufacturing industry. The median rate across 2 states is $5.19 per $100 payroll. Rates range from $1.65 in Washington to $5.19 in California.
Also known as: Seafood Canning · Meat Processing
Cheapest 5 states for code 2102
- Washington $1.65
- California $5.19
Most expensive 5 states
- California $5.19
- Washington $1.65
Code 2102 rates in all 2 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Washington monopolistic | 2102 | $1.65 | - | view |
| California | 2102 | $5.19 | - | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 2102
What occupation is NCCI class code 2102?
Class code 2102 is "Meat, Fish, Poultry Canning" (also known as Seafood Canning, Meat Processing), in the manufacturing industry. The code is filed in 2 states.
What is the average workers comp rate for code 2102?
The median rate across 2 states is $5.19 per $100 of payroll, ranging from $1.65 (Washington) to $5.19 (California).
Why does code 2102 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.