Wholesale Meat, Fish, Poultry workers comp rate in Indiana
The filed workers comp rate for class code 2157 (Wholesale Meat, Fish, Poultry) in Indiana is $2.33 per $100 of payroll , effective 2023-01-01. On $500,000 of payroll, that's roughly $11,650 in base premium.
Rate per $100 $2.33
Rate type manual_rate
Authority Indiana Compensation Rating
Effective 2023-01-01
vs peers 52%
Confidence HIGH
FAQ
What is the workers comp rate for code 2157 in Indiana?
The filed workers comp loss cost / rate for NCCI class code 2157 (Wholesale Meat, Fish, Poultry) in Indiana is $2.33 per $100 of payroll, effective 2023-01-01.
How much would I pay in Indiana for code 2157 on $500,000 of payroll?
At $2.33 per $100, $500,000 of payroll yields a base premium of $11,650 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2157?
UT has the cheapest filed rate for code 2157 ($0.760) and NJ the highest ($10.10). Indiana sits at the 52th percentile across 21 peer states.