NCCI · 21 states

Workers comp rates for code 2157: Wholesale Meat, Fish, Poultry

NCCI class code 2157 covers Wholesale Meat, Fish, Poultry in the services industry. The median rate across 21 states is $2.33 per $100 payroll. Rates range from $0.760 in Utah to $10.10 in New Jersey.

Also known as: Wholesale food distribution

Cheapest 5 states for code 2157

  1. Utah $0.760
  2. Virginia $1.40
  3. Kansas $1.49
  4. Tennessee $1.67
  5. Kentucky $1.79

Most expensive 5 states

  1. New Jersey $10.10
  2. New York $6.39
  3. Hawaii $6.07
  4. Illinois $4.57
  5. Minnesota $3.75

Code 2157 rates in all 21 states

State Code Rate per $100 vs peers Source
Utah 2157 $0.760 5% view
Virginia 2157 $1.40 10% view
Kansas 2157 $1.49 14% view
Tennessee 2157 $1.67 19% view
Kentucky 2157 $1.79 24% view
Maryland 2157 $1.82 29% view
Oregon 2157 $1.89 33% view
Alaska 2157 $2.09 38% view
Oklahoma 2157 $2.13 43% view
Michigan 2157 $2.19 48% view
Indiana 2157 $2.33 52% view
Alabama 2157 $2.42 57% view
Arkansas 2157 $2.45 62% view
Louisiana 2157 $2.73 67% view
Rhode Island 2157 $2.87 71% view
Nevada 2157 $3.21 76% view
Minnesota 2157 $3.75 81% view
Illinois 2157 $4.57 86% view
Hawaii 2157 $6.07 90% view
New York 2157 $6.39 95% view
New Jersey 2157 $10.10 100% view

Bottom quartile (cheap) Mid Top quartile (expensive)

FAQs about NCCI 2157

What occupation is NCCI class code 2157?

Class code 2157 is "Wholesale Meat, Fish, Poultry" (also known as Wholesale food distribution), in the services industry. The code is filed in 21 states.

What is the average workers comp rate for code 2157?

The median rate across 21 states is $2.33 per $100 of payroll, ranging from $0.760 (Utah) to $10.10 (New Jersey).

Why does code 2157 cost more in some states than others?

Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.