Wholesale Meat, Fish, Poultry workers comp rate in Minnesota
The filed workers comp rate for class code 2157 (Wholesale Meat, Fish, Poultry) in Minnesota is $3.75 per $100 of payroll , effective 2024-07-15. On $500,000 of payroll, that's roughly $18,750 in base premium.
Rate per $100 $3.75
Rate type pure_premium
Authority MWCIA
Effective 2024-07-15
vs peers 81%
Confidence HIGH
FAQ
What is the workers comp rate for code 2157 in Minnesota?
The filed workers comp loss cost / rate for NCCI class code 2157 (Wholesale Meat, Fish, Poultry) in Minnesota is $3.75 per $100 of payroll, effective 2024-07-15.
How much would I pay in Minnesota for code 2157 on $500,000 of payroll?
At $3.75 per $100, $500,000 of payroll yields a base premium of $18,750 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2157?
UT has the cheapest filed rate for code 2157 ($0.760) and NJ the highest ($10.10). Minnesota sits at the 81th percentile across 21 peer states.