Fruit/Vegetable Dehydrating workers comp rate in Pennsylvania
The filed workers comp rate for class code 2166 (Fruit/Vegetable Dehydrating) in Pennsylvania is $2.55 per $100 of payroll , effective 2026-04-01. On $500,000 of payroll, that's roughly $12,740 in base premium.
Rate per $100 $2.55
Rate type loss_cost
Authority PCRB
Effective 2026-04-01
Confidence HIGH
FAQ
What is the workers comp rate for code 2166 in Pennsylvania?
The filed workers comp loss cost / rate for NCCI class code 2166 (Fruit/Vegetable Dehydrating) in Pennsylvania is $2.55 per $100 of payroll, effective 2026-04-01.
How much would I pay in Pennsylvania for code 2166 on $500,000 of payroll?
At $2.55 per $100, $500,000 of payroll yields a base premium of $12,740 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.