Workers comp rates for code 2166: Fruit/Vegetable Dehydrating
NCCI class code 2166 covers Fruit/Vegetable Dehydrating in the manufacturing industry. The median rate across 1 states is $2.55 per $100 payroll. Rates range from $2.55 in Pennsylvania to $2.55 in Pennsylvania.
Also known as: Food drying · Dehydrated food production
Cheapest 5 states for code 2166
- Pennsylvania $2.55
Most expensive 5 states
- Pennsylvania $2.55
Code 2166 rates in all 1 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Pennsylvania | 2166 | $2.55 | - | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 2166
What occupation is NCCI class code 2166?
Class code 2166 is "Fruit/Vegetable Dehydrating" (also known as Food drying, Dehydrated food production), in the manufacturing industry. The code is filed in 1 states.
What is the average workers comp rate for code 2166?
The median rate across 1 states is $2.55 per $100 of payroll, ranging from $2.55 (Pennsylvania) to $2.55 (Pennsylvania).
Why does code 2166 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.