Meat Curing workers comp rate in Pennsylvania
The filed workers comp rate for class code 2977 (Meat Curing) in Pennsylvania is $0.526 per $100 of payroll , effective 2026-04-01. On $500,000 of payroll, that's roughly $2,630 in base premium.
Rate per $100 $0.526
Rate type loss_cost
Authority PCRB
Effective 2026-04-01
Confidence HIGH
FAQ
What is the workers comp rate for code 2977 in Pennsylvania?
The filed workers comp loss cost / rate for NCCI class code 2977 (Meat Curing) in Pennsylvania is $0.526 per $100 of payroll, effective 2026-04-01.
How much would I pay in Pennsylvania for code 2977 on $500,000 of payroll?
At $0.526 per $100, $500,000 of payroll yields a base premium of $2,630 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.