Butter or Cheese Manufacturing workers comp rate in Kentucky
The filed workers comp rate for class code 2105 (Butter or Cheese Manufacturing) in Kentucky is $1.47 per $100 of payroll , effective 2024-01-01. On $500,000 of payroll, that's roughly $7,350 in base premium.
Rate per $100 $1.47
Rate type loss_cost
Authority National Council on Compensation
Effective 2024-01-01
vs peers 14%
Confidence HIGH
FAQ
What is the workers comp rate for code 2105 in Kentucky?
The filed workers comp loss cost / rate for NCCI class code 2105 (Butter or Cheese Manufacturing) in Kentucky is $1.47 per $100 of payroll, effective 2024-01-01.
How much would I pay in Kentucky for code 2105 on $500,000 of payroll?
At $1.47 per $100, $500,000 of payroll yields a base premium of $7,350 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2105?
UT has the cheapest filed rate for code 2105 ($0.840) and HI the highest ($4.11). Kentucky sits at the 14th percentile across 22 peer states.