Butter or Cheese Manufacturing workers comp rate in Washington
The filed workers comp rate for class code 2105 (Butter or Cheese Manufacturing) in Washington is $2.24 per $100 of payroll , effective 2026-01-01. On $500,000 of payroll, that's roughly $11,210 in base premium.
Rate per $100 $2.24
Rate type manual_rate
Authority NCCI / state rating bureau
Effective 2026-01-01
vs peers 64%
Confidence HIGH
FAQ
What is the workers comp rate for code 2105 in Washington?
The filed workers comp loss cost / rate for NCCI class code 2105 (Butter or Cheese Manufacturing) in Washington is $2.24 per $100 of payroll, effective 2026-01-01.
How much would I pay in Washington for code 2105 on $500,000 of payroll?
At $2.24 per $100, $500,000 of payroll yields a base premium of $11,210 before experience modifier and schedule credits. Actual cost varies by carrier and underwriting.
Where else can I see code 2105?
UT has the cheapest filed rate for code 2105 ($0.840) and HI the highest ($4.11). Washington sits at the 64th percentile across 22 peer states.