DC · Restaurants & Food Service · NCCI state

Restaurants & Food Service workers compensation in District of Columbia

District of Columbia is an NCCI loss-cost state, so class-by-class Restaurants & Food Service rates are available only via NCCI subscription, not in public filings. As a national reference, Restaurants & Food Service workers comp runs a median of $0.810 per $100 of payroll, with a range of $0.360 to $4.71 across reporting states. District of Columbia caps weekly benefits at $1,809 with a 1-year statute of limitations. Verified 2026-05-09.

National median $0.810
Rate authority NCCI
Max weekly benefit $1,809

Restaurants & Food Service rate context for District of Columbia

District of Columbia does not publish class-by-class loss costs publicly, but Restaurants & Food Service rates from comparable reporting states give you a useful planning range. Use the national rate range below as a baseline; your actual quote depends on payroll size, loss history, and your specific NCCI class code.

Restaurants & Food Service class code Typical occupation National median National range
9082 Restaurant, fast food $0.810 $0.360 - $4.71
9044 Restaurant Operations $0.810 $0.360 - $4.71
9078 Restaurant, Fast Food $0.810 $0.360 - $4.71
9079 Restaurant $0.810 $0.360 - $4.71
9043 Fast Food Restaurant $0.810 $0.360 - $4.71
9045 Restaurant Employees $0.810 $0.360 - $4.71
9047 Restaurant, N.O.C. $0.810 $0.360 - $4.71
9080 Restaurant, Not Fast Food $0.810 $0.360 - $4.71
9081 Restaurant, With Entertainment $0.810 $0.360 - $4.71
Why no per-state rates here? District of Columbia is an NCCI state where loss-cost data is published only to NCCI subscribers, not in public state insurance department filings. The class codes above use the same NCCI nomenclature, but your binding rate comes from your carrier's filed loss cost multiplier (LCM) applied to those base loss costs.

District of Columbia compliance for Restaurants & Food Service employers

Coverage threshold

All employers in the District of Columbia are required to provide workers' compensation insurance for their employees.

1099 vs W-2 in Restaurants & Food Service

The District of Columbia uses a multi-factor test, similar to the ABC test, to determine if a 1099 contractor is an employee for workers' compensation purposes.

Owner exclusion

Allowed in District of Columbia. Sole proprietor self-coverage optional; LLC member self-coverage optional.

Max weekly benefit

$1,809 at 66.67% of average weekly wage, effective 2025-01-01.

Statute of limitations

1 year from injury date in District of Columbia.

Audit window

District of Columbia carriers audit payroll within 90 days of policy expiration. Keep Restaurants & Food Service payroll segregated by class code and have job-duty documentation ready.

Cross-cite: full District of Columbia workers comp overview · Restaurants & Food Service cross-state rate comparison · District of Columbia workers comp lawyer guide · District of Columbia settlement chart

Estimate your Restaurants & Food Service premium in District of Columbia

Pre-filled to Restaurants & Food Service and District of Columbia. Adjust payroll to see a real premium range from filed rates.

Estimate your workers comp premium

Pick your industry, state, and annual payroll. Range comes from real rate filings.

Filing checklist for Restaurants & Food Service businesses in District of Columbia

  1. Step 1, Confirm coverage threshold

    All employers in the District of Columbia are required to provide workers' compensation insurance for their employees. For Restaurants & Food Service operations, this typically applies once you make a first W-2 hire, even part-time.

  2. Step 2, Pick the right class code

    Restaurants & Food Service businesses typically use codes like 9082, 9044, 9078. The wrong code can cost 4 to 10x more or get reclassified at audit. Across reporting states, Restaurants & Food Service median rates run $0.810 per $100 with a range of $0.360 to $4.71.

  3. Step 3, Get a quote

    Private carriers write Restaurants & Food Service coverage in District of Columbia. Schedule credits up to 25% are typical for low-loss accounts.

  4. Step 4, Document subcontractors

    General contractors are liable for injuries to employees of uninsured subcontractors. Restaurants & Food Service operators with crews of 1099s should keep certificates of insurance for every sub, otherwise the GC absorbs the sub liability at audit.

  5. Step 5, Annual audit

    Carriers audit payroll within 90 days of policy expiration. Have payroll segregated by class code, job descriptions on file, and overtime properly excluded from rated payroll. Restaurants & Food Service class allocation can shift if any worker spends more than 50% of time on a different code.

Penalty for non-coverage in District of Columbia: Penalties include fines, stop-work orders, and potential criminal charges. Employers are also liable for the full cost of benefits.

Restaurants & Food Service workers comp FAQs in District of Columbia

Why aren't Restaurants & Food Service workers comp rates published for District of Columbia?

District of Columbia uses NCCI for workers comp ratemaking. NCCI loss-cost data for this state is published only to NCCI subscribers, not in public state insurance department filings. For a national reference, Restaurants & Food Service median rates run $0.810 per $100 of payroll across all reporting states, with a typical range of $0.360 to $4.71.

How can a Restaurants & Food Service business in District of Columbia get a real quote?

Get a quote from any private carrier licensed in District of Columbia. Provide your annual payroll, ownership structure, and your current Restaurants & Food Service class code. Most carriers will return a binding quote within 24-48 hours. Schedule credits up to 25% are typical for low-loss accounts.

Are Restaurants & Food Service 1099 contractors covered by workers comp in District of Columbia?

The District of Columbia uses a multi-factor test, similar to the ABC test, to determine if a 1099 contractor is an employee for workers' compensation purposes.

What is the maximum weekly benefit for an injured Restaurants & Food Service worker in District of Columbia?

District of Columbia caps weekly workers comp benefits at $1,809 (effective 2025-01-01), calculated as 66.67% of the average weekly wage. Restaurants & Food Service workers are subject to the same statutory cap as workers in any other industry.

How long does a Restaurants & Food Service worker have to file a comp claim in District of Columbia?

The statute of limitations in District of Columbia is 1 year from the date of injury. Most claims also require notice to the employer within 30 days. Restaurants & Food Service workers should report any incident on the date it happens, even minor strains, because cumulative trauma claims can fail without contemporaneous documentation.

Can a Restaurants & Food Service business owner exclude themselves from comp coverage in District of Columbia?

Yes, District of Columbia allows business owners (sole proprietors, partners, LLC members, corporate officers) to file an exclusion election. Restaurants & Food Service owner-operators often elect out to keep premium below the minimum. Sole-proprietor self-coverage is not required, and LLC member self-coverage is not required.

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