Workers comp rates for code 2106: Creamery & Dairy Products Mfg. (No Butter/Cheese)
NCCI class code 2106 covers Creamery & Dairy Products Mfg. (No Butter/Cheese) in the manufacturing industry. The median rate across 2 states is $5.28 per $100 payroll. Rates range from $1.49 in Washington to $5.28 in Pennsylvania.
Also known as: Dairy Processing · Milk Products Manufacturing
Cheapest 5 states for code 2106
- Washington $1.49
- Pennsylvania $5.28
Most expensive 5 states
- Pennsylvania $5.28
- Washington $1.49
Code 2106 rates in all 2 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Washington monopolistic | 2106 | $1.49 | - | view |
| Pennsylvania | 2106 | $5.28 | - | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 2106
What occupation is NCCI class code 2106?
Class code 2106 is "Creamery & Dairy Products Mfg. (No Butter/Cheese)" (also known as Dairy Processing, Milk Products Manufacturing), in the manufacturing industry. The code is filed in 2 states.
What is the average workers comp rate for code 2106?
The median rate across 2 states is $5.28 per $100 of payroll, ranging from $1.49 (Washington) to $5.28 (Pennsylvania).
Why does code 2106 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.