NCCI · 17 states

Workers comp rates for code 2174: Seafood Processing - N.O.C.

NCCI class code 2174 covers Seafood Processing - N.O.C. in the manufacturing industry. The median rate across 17 states is $1.55 per $100 payroll. Rates range from $0.620 in Utah to $3.43 in Hawaii.

Also known as: Fish processing · Shellfish processing

Cheapest 5 states for code 2174

  1. Utah $0.620
  2. Virginia $1.02
  3. Kentucky $1.03
  4. Maryland $1.25
  5. Kansas $1.27

Most expensive 5 states

  1. Hawaii $3.43
  2. Illinois $3.13
  3. Nevada $1.99
  4. Rhode Island $1.87
  5. Minnesota $1.80

Code 2174 rates in all 17 states

State Code Rate per $100 vs peers Source
Utah 2174 $0.620 6% view
Virginia 2174 $1.02 12% view
Kentucky 2174 $1.03 18% view
Maryland 2174 $1.25 24% view
Kansas 2174 $1.27 29% view
Indiana 2174 $1.42 35% view
Alabama 2174 $1.53 41% view
Louisiana 2174 $1.54 47% view
Tennessee 2174 $1.55 53% view
Oklahoma 2174 $1.67 59% view
Arkansas 2174 $1.77 65% view
Alaska 2174 $1.79 71% view
Minnesota 2174 $1.80 76% view
Rhode Island 2174 $1.87 82% view
Nevada 2174 $1.99 88% view
Illinois 2174 $3.13 94% view
Hawaii 2174 $3.43 100% view

Bottom quartile (cheap) Mid Top quartile (expensive)

FAQs about NCCI 2174

What occupation is NCCI class code 2174?

Class code 2174 is "Seafood Processing - N.O.C." (also known as Fish processing, Shellfish processing), in the manufacturing industry. The code is filed in 17 states.

What is the average workers comp rate for code 2174?

The median rate across 17 states is $1.55 per $100 of payroll, ranging from $0.620 (Utah) to $3.43 (Hawaii).

Why does code 2174 cost more in some states than others?

Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.