Workers comp rates for code 0034: Farm, poultry
NCCI class code 0034 covers Farm, poultry in the agriculture industry. The median rate across 24 states is $2.03 per $100 payroll. Rates range from $0.700 in Texas to $5.75 in California.
Also known as: Poultry farmer · Chicken farmer
Most expensive 5 states
- California $5.75
- New Jersey $4.78
- Hawaii $4.74
- Rhode Island $2.62
- Alaska $2.60
Code 0034 rates in all 24 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Texas optional | 0034 | $0.700 | 4% | view |
| Utah | 0034 | $0.760 | 8% | view |
| Kentucky | 0034 | $1.09 | 13% | view |
| Virginia | 0034 | $1.21 | 17% | view |
| Tennessee | 0034 | $1.22 | 21% | view |
| Kansas | 0034 | $1.32 | 25% | view |
| Michigan | 0034 | $1.42 | 29% | view |
| Maryland | 0034 | $1.49 | 33% | view |
| Louisiana | 0034 | $1.68 | 38% | view |
| Pennsylvania | 0034 | $1.84 | 42% | view |
| Alabama | 0034 | $1.88 | 46% | view |
| Nevada | 0034 | $1.93 | 50% | view |
| New York | 0034 | $2.03 | 54% | view |
| Indiana | 0034 | $2.03 | 58% | view |
| Oklahoma | 0034 | $2.05 | 63% | view |
| Oregon | 0034 | $2.26 | 67% | view |
| Arkansas | 0034 | $2.39 | 71% | view |
| Illinois | 0034 | $2.42 | 75% | view |
| Minnesota | 0034 | $2.52 | 79% | view |
| Alaska | 0034 | $2.60 | 83% | view |
| Rhode Island | 0034 | $2.62 | 88% | view |
| Hawaii | 0034 | $4.74 | 92% | view |
| New Jersey | 0034 | $4.78 | 96% | view |
| California | 0034 | $5.75 | 100% | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 0034
What occupation is NCCI class code 0034?
Class code 0034 is "Farm, poultry" (also known as Poultry farmer, Chicken farmer), in the agriculture industry. The code is filed in 24 states.
What is the average workers comp rate for code 0034?
The median rate across 24 states is $2.03 per $100 of payroll, ranging from $0.700 (Texas) to $5.75 (California).
Why does code 0034 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.