NCCI · 22 states

Workers comp rates for code 2014: Ice Cream Manufacturing

NCCI class code 2014 covers Ice Cream Manufacturing in the manufacturing industry. The median rate across 22 states is $2.38 per $100 payroll. Rates range from $0.920 in Utah to $5.46 in California.

Also known as: Ice Cream Production

Cheapest 5 states for code 2014

  1. Utah $0.920
  2. Kansas $1.46
  3. Virginia $1.51
  4. Oregon $1.59
  5. Kentucky $1.61

Most expensive 5 states

  1. California $5.46
  2. Hawaii $5.19
  3. New Jersey $4.94
  4. Illinois $4.46
  5. Nevada $4.17

Code 2014 rates in all 22 states

State Code Rate per $100 vs peers Source
Utah 2014 $0.920 5% view
Kansas 2014 $1.46 9% view
Virginia 2014 $1.51 14% view
Oregon 2014 $1.59 18% view
Kentucky 2014 $1.61 23% view
Tennessee 2014 $1.64 27% view
Maryland 2014 $2.03 32% view
Alabama 2014 $2.08 36% view
Louisiana 2014 $2.15 41% view
Indiana 2014 $2.36 45% view
Alaska 2014 $2.37 50% view
Oklahoma 2014 $2.38 55% view
Minnesota 2014 $2.89 59% view
Rhode Island 2014 $2.93 64% view
Arkansas 2014 $3.12 68% view
New York 2014 $3.16 73% view
Michigan 2014 $3.55 77% view
Nevada 2014 $4.17 82% view
Illinois 2014 $4.46 86% view
New Jersey 2014 $4.94 91% view
Hawaii 2014 $5.19 95% view
California 2014 $5.46 100% view

Bottom quartile (cheap) Mid Top quartile (expensive)

FAQs about NCCI 2014

What occupation is NCCI class code 2014?

Class code 2014 is "Ice Cream Manufacturing" (also known as Ice Cream Production), in the manufacturing industry. The code is filed in 22 states.

What is the average workers comp rate for code 2014?

The median rate across 22 states is $2.38 per $100 of payroll, ranging from $0.920 (Utah) to $5.46 (California).

Why does code 2014 cost more in some states than others?

Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.