Workers comp rates for code 8033: Store, meat, fish, poultry dealer
NCCI class code 8033 covers Store, meat, fish, poultry dealer in the retail industry. The median rate across 21 states is $1.11 per $100 payroll. Rates range from $0.410 in Utah to $4.73 in New Jersey.
Also known as: Butcher · Meat counter clerk
Cheapest 5 states for code 8033
Most expensive 5 states
- New Jersey $4.73
- Illinois $2.37
- New York $2.17
- Hawaii $2.14
- Indiana $1.69
Code 8033 rates in all 21 states
| State | Code | Rate per $100 | vs peers | Source |
|---|---|---|---|---|
| Utah | 8033 | $0.410 | 5% | view |
| Tennessee | 8033 | $0.610 | 10% | view |
| Kentucky | 8033 | $0.670 | 14% | view |
| Kansas | 8033 | $0.700 | 19% | view |
| Virginia | 8033 | $0.723 | 24% | view |
| Alabama | 8033 | $0.880 | 29% | view |
| Michigan | 8033 | $0.930 | 33% | view |
| Arkansas | 8033 | $0.950 | 38% | view |
| Alaska | 8033 | $1.06 | 43% | view |
| Oregon | 8033 | $1.09 | 48% | view |
| Nevada | 8033 | $1.11 | 52% | view |
| Oklahoma | 8033 | $1.12 | 57% | view |
| Rhode Island | 8033 | $1.14 | 62% | view |
| Louisiana | 8033 | $1.22 | 76% | view |
| Maryland | 8033 | $1.22 | 76% | view |
| Minnesota | 8033 | $1.22 | 76% | view |
| Indiana | 8033 | $1.69 | 81% | view |
| Hawaii | 8033 | $2.14 | 86% | view |
| New York | 8033 | $2.17 | 90% | view |
| Illinois | 8033 | $2.37 | 95% | view |
| New Jersey | 8033 | $4.73 | 100% | view |
Bottom quartile (cheap) Mid Top quartile (expensive)
FAQs about NCCI 8033
What occupation is NCCI class code 8033?
Class code 8033 is "Store, meat, fish, poultry dealer" (also known as Butcher, Meat counter clerk), in the retail industry. The code is filed in 21 states.
What is the average workers comp rate for code 8033?
The median rate across 21 states is $1.11 per $100 of payroll, ranging from $0.410 (Utah) to $4.73 (New Jersey).
Why does code 8033 cost more in some states than others?
Workers comp rates reflect each state's loss experience for that occupation, the rating bureau's methodology (NCCI vs. independent), schedule rating credits, and the state's medical-cost inflation. Some states are monopolistic (only the state fund writes coverage) while others are open competitive markets.